Cooking Rattlesnake

In some regions, rattlesnake meat is considered a delicacy and is commonly consumed. People who live in areas where rattlesnakes are common have developed various ways to cook and prepare the venomous reptile for consumption. This article discusses the process of cooking rattlesnake and provides some popular recipes.

Rattlesnakes are typically killed just before cooking, as consuming the venom is extremely dangerous.

After removing the head, skin, and guts, the snake is washed and cut into pieces. It is then marinated in various ingredients such as vinegar, lemon juice, and Worcestershire sauce to remove the fishy taste and tenderize the meat. The marinated snake meat is typically left overnight before cooking.

One popular recipe for cooking rattlesnake is grilling. The marinated snake pieces are skewered and cooked over an open flame until they are browned and cooked through.

Some people prefer to marinate the snake in a mixture of olive oil, garlic, salt, and pepper before grilling. The grilled rattlesnake is commonly served as an appetizer or as a main course with a side of vegetables or rice.

Another way to cook rattlesnake is frying. The meat is typically breaded and seasoned with salt, pepper, and other spices before being deep-fried until golden brown and crispy.

Fried rattlesnake is often served with a dipping sauce or as a topping for salads or tacos.

Rattlesnake can also be cooked in stews or soups.

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