Birria de Res is a popular Mexican dish made with beef that is incredibly delicious and flavorful. This article will guide you through the process of preparing this mouthwatering dish.

To make Birria de Res, you will need a few key ingredients such as beef, spices, and various toppings. The first step is to marinate the beef, which helps to enhance its flavor. To create the marinade, you can use a combination of dried chilies, garlic, onion, vinegar, and spices such as cumin, oregano, and bay leaves.

This mixture is then blended until smooth and the beef is submerged in it, allowing it to marinate for several hours or overnight.

Once the beef has marinated and absorbed all the flavorful spices, it is time to cook it. In a large pot or Dutch oven, heat some oil and sear the beef on all sides until it develops a brown crust. This step helps to lock in the flavors and gives the meat a nice caramelized exterior.

After searing, you can add the remaining marinade, beef broth, and water to the pot, along with additional spices such as cinnamon and cloves. Cover the pot and let the beef simmer on low heat for several hours, allowing it to become tender and flavorful.

While the beef is cooking, it's a good time to prepare the toppings and accompaniments for the Birria de Res. Traditionally, this dish is served with warm tortillas, chopped onion, cilantro, lime wedges, and a spicy salsa.

The toppings add freshness and a burst of flavors that pair perfectly with the rich and savory beef.

After the cooking time is complete, the beef should be incredibly tender and easily shred apart using forks.

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